Sage and Onion Stuffing

Ingredients

  • 50g vegan margarine
  • 100g fresh breadcrumbs
  • 1 large onion
  • Large sprig of sage
  • Salt and pepper

    Method

    1) Melt the margarine in a saucepan and fry the onion until softened.

    2) Put them in large saucepan of boiling water and boil them for about 15 minutes until totally cooked.

    3) Drain and add salt, margarine and lots of black pepper.

    4) Roughly mash with a potato masher or chop with a knife.